Like in the past editions, it will take place in Turin the only Italian city that made it to the New York Times 52 places to visit in 2016!
As we would like to share our city and region with you together with our food, wine culture and way of life, Turin Epicurean Capital is a bilingual event and everybody is welcome to the morning round tables.
On June 22nd, 23rd and 24th at 11am in Teatro San Giuseppe in the Turin's La Salle campus, food and travel bloggers, authors, culinary and tourism professionals coming from all over the world will share their views and experience about food.
You can have a look at the 2016 guests on this link.
After each round table, our guests will enjoy Turin's the food and wine scene, enjoying our coffee shops, gelato, restaurants and bars!
On Thursday, June 23rd there will be a cooking class at ACT - the oldest Italian culinary professionals' association taught by teas and spices experts Patrizia Nobile and Giuliana Ferrero of Tasting Life - the teas and spices boutique in Via Monte di Pieta', right downtown Turin.
The cooking class participants will learn about the benefits of spices and how to incorporate them into authentic Italian dishes.
Turin Epicurean Capital 2016 will end on June 24th and we'll take advantage of the St John's celebrations! St John is the patron saint of Turin and every year a gorgeous parade in historical costumes is organized through the central streets of the city.
Then the evening starts with a bonfire and it ends on the Po River, near Piazza Vittorio with colorful fireworks!
|according to where the bull falls we'll know how the year will end!|
This will be an extra special occasion to visit Turin and enjoy our dolce vita!
Turin Epicurean Capital 2016 will be made possible thanks to:
Brother Alfredo, director of La Salle Collegio San Giuseppe for hosting and supporting us
Mr Roberto Anino, Federalberghi Torino for his support and special help with our partner hotels
Mr Fabio Borio director of Best Western Hotel Genova for hosting some of our guests
Mrs Cecilia Garetto director of Best Western Hotel Genio for hosting some of our guests
Mr Lamberto Guerrer, president of Associazione Cuochi Torino and strong supporter of our event
Mrs Patrizia Nobile and Ms Giuliana Ferrero of Tasting Life for their gentle collaboration
Mrs Simonetta Carbone of Piedmonte Data Stampa for her constant support and encouragement