Thursday, March 29, 2018
grissini: a royal treat
Thursday, March 22, 2018
pastries in Turin
Posted by turinepi at 11:32 AM No comments:
Labels: aperitif, bakery, bignet, bignole, bubbly, cannoli, chantilly, coffee break, cookies, food tours, Local culture, local food, mushroom, paste secche, pastries, pastry shop, piemonte, summer wines, tea time, wines
Thursday, March 15, 2018
5 Turin tips
We are often asked the following questions about how to organize your trip over to Turin so today, we are answering to all of you!
Thursday, March 8, 2018
Sweet life at the Turin's Lab
Let's face it, in the Italian tidy meal schedule, snacking and brunching don't traditionally fit in. Of all the Italian cities, in Turin finding a good tea time place is a task, our favorite is still Clarissa in Piazza Vittorio Veneto 😎
But just a couple blocks away, there is a magic door, you open it and instantly become Alice in Wonderland, celebrating your very merry unbirthday!
Thursday, March 1, 2018
our curry rice
As per our followers' request, we are sharing our 2018 flu go to rice recipe.
As at Turin Epicurean Capital we drink quite a lot of tea it is rather unusual we fall sick or catch the flu, apparently though, this year's strain has been rather virulent and, as we are burning the candle on both sides, we fell sick too.
Fever, cough, mucus, shivers, the ever-ending exhaustion feeling, the list of symptoms is long and we decided to kick it out of our system with some true soul food packed with all powerful ingredients: our curry rice with raisins and chopped hazelnuts just for a Piedmont twist 😜
This recipe is perfect for all the times you have no strength, will or time to cook something highly nutritious.
Posted by turinepi at 12:51 AM No comments:
Labels: basmathi, carnaroli, curry, flue, ginger, GMOs, hazelnuts, jasmin rice, mindful eating, mindfulness, our recipe, pepper, raisins, rice, rice paddies, risotto mania, super foods, turmeric, vegetarian, winter foods
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