Come la nebbia che avvolge Torino dal 20 Novembre in poi, e gli effluvi di cioccolata calda che salgono dalla tazza, questo racconto è dedicato a tutti coloro che amano le atmosfere autunnali e il confort food piemontese dei mesi freddi e umidi. La canzone da ascoltare alla fine è sempre quella di Giusy Ferreri, il cui vidoeclip è girato a Parigi perchè Torino è così 😎
Monday, November 23, 2020
Tuesday, November 10, 2020
T-day with an Italian twist
Unlike many other years, 2020 held our breaths till the Biden-Harris' victory. Now we all can finally move on and think about our Thanksgiving Day or Holidays menu.
This can be a delicate issue as families have their staple dishes and expats around the world don't always have access to certain ingredients. For one, Italian turkeys are different animals and taste different from the north American ones. Also more people have decided to go vegetarian, or even vegan, or to detox their system. In view of all these considerations, we are sharing two of our successful recipes to give an Italian twist to your Turkey Day table: pumpkin gnocchi and pumpkin chocolate bread as we talked about in our last Italian class:
Labels:
chocolate pumpkin bread,
covid19,
friendsgiving,
hope,
italian twist,
nutrition,
parmigiano reggiano,
pumpkin gnocchi,
recipe,
recipes,
seeds,
t-day menu twisted,
thanksgiving day,
tradition
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