7th virtual edition in June- July 2020, from Turjn, Italy.
International and local authors, bloggers, designers, wine producers, artisans, culinary and travel professionals talk about the universal meaning of food, wine, travel and their influence in their lives during live broadcasts on our online accounts. Stay tuned!
April always makes a great month to visit Turin: the days are longer and the weather is generous enough to allow you to eat out in the many cozy piazzas and pedestrian streets.
Besides our humongous Easter chocolate eggs, and the endless list of artisan chocolate makers, you should try before the chocolate season ends, there are also other events that make April a good month to visit Torino.
Most events of 2019 happen after Easter. So, if you are planning a visit in the first 3 weeks of April check our suggestions here.
If you tango: just imagine what an experience it is to dance inside the Venaria Royal Palace during the Tango days on April 19th-21st
March means green and Saint Paddy's Day 💚 so we are sharing with you one of green rice based dishes: our staple risotto with peas and mint 🙆
Easy and healthy, it will be feasible virtually everywhere you are in the world, as long as you have access to any kind of white rice, frozen or fresh peas and fresh mint leaves.
In order to preserve the fresh aroma of the mint and the peas flavor, we recommend you use white wine but, in case you happen to have it handy, a mild white beer will do too... and if worse comes to worse, you can always omit it for a lighter flavor.