March means green and Saint Paddy's Day 💚 so we are sharing with you one of green rice based dishes: our staple risotto with peas and mint 🙆
Easy and healthy, it will be feasible virtually everywhere you are in the world, as long as you have access to any kind of white rice, frozen or fresh peas and fresh mint leaves.
In order to preserve the fresh aroma of the mint and the peas flavor, we recommend you use white wine but, in case you happen to have it handy, a mild white beer will do too... and if worse comes to worse, you can always omit it for a lighter flavor.

