|Patrizia Nobile and her daughrer Giuliana Ferrero|
|Patriza and Giulia's tea brand Royal Tea Company|
Moreover, thanks to her passion for cooking, food and pairings, after attending different professional classes, Patrizia is now creating out of the ordinary food pairings with spices, herbs and teas to allow faraway flavors into our homes, even in the most traditional Italian dishes.
|Patrizia and Chef Lamberto, photo courtesy of Royal Tea Company|
The title of this class is Piedmontese cuisine meets spices and the Turin Epicurean Capital guests will have the chance to learn how to make Piedmontese traditional recipes, enhancing their flavors with spices, herbs and teas,
Patrizia will also talk about the benefits of the spices, herbs and teas included in this class.
At the end of the class, there will be a dinner to allow the class to savor and judge their work in a convivial and happy atmosphere!
|Mayann mix: rosemary, cocoa bean and pink peppercorns, perfect for risotto :P|
Turin is definitely THE epicurean capital!