green risotto

March means green and Saint Paddy's Day 💚 so we are sharing with you one of green rice based dishes: our staple risotto with peas and mint 🙆 

Easy and healthy, it will be feasible virtually everywhere you are in the world, as long as you have access to any kind of white rice, frozen or fresh peas and fresh mint leaves. 

In order to preserve the fresh aroma of the mint and the peas flavor, we recommend you use white wine but, in case you happen to have it handy, a mild white beer will do too... and if worse comes to worse, you can always omit it for a lighter flavor.

t-day cranberry risotto

An eyelash bat and the Holidays are here!
This is the Thanksgiving Day week for all our American friends celebrating around the world 🙌

As we are often asked for some menu suggestions, today we are sharing our recipe for our cranberry risotto aka the top risotto for  turkey day 👌

Before we head over to the recipe and the wine pairings, we would like to include a short note about cranberries for all our friends who happen to have access to them but have never really bought or tried them.

As one of the native fruits of North America, cranberries are a vital ingredient of the T-day dinner menu and thanks to their many nutritional properties, they have many good benefits for our bodies.  Fresh and dry, they can be used in a variety of recipes, both sweet and savory. Enjoy this short clip about North American cranberries, reminding you they differ from those grown in the European wetlands.

Tasting Life in Turin

Our friends Patrizia Nobile and Giuliana Ferrero really know how to cuddle our souls, tickling our hearts and reminding us of details of our best memories.

All we need to do is showing up at TastingLife, their Alice-in-Wonderland-esque shop in downtown Turin, in Via Monte di Pieta' 16, near Piazza Castello and we'll be teleported to a different dimension!