Piedmont top 10 loves

As always we are happy to share posts by our online friends and today we are sharing Lamie Yang's. She was born in 1996 in Taipei, Taiwan where she graduated in Mass Communication.
One night she had an epiphany that revealed to her how much she loves food and cooking; this is how she got here in Piedmont, where she is currently a student in the University of Gastronomic Sciences Master program in Pollenzo.

She flew 10,000 kilometers to Piedmont: the best place for food and wine. Her Master in Gastronomy focuses on World Food Cultures and Mobility.
Lamie also loves photography, traveling and sharing stories with people. She is addicted to food, people, and everything happening in Italy. After her graduation, she would like to work in the food and beverage export business in Italy.

Lamie happily smiling after enjoying some great Piedmont meal

Bakery House in Turin

As the Winter Break is coming up, in case you need a break from the local panettoneand pandoro offers, finally, in Turin you'll be able to enjoy French Toasts, eggs benedict and bagels too 😋 besides naturally, a ton of other brunch and scrumptious breakfast specialties 😃

Where??? At Bakery House in Via Carlo Alberto 24 bis, right downtown 🙌

the menu options alternate with the Turin's skyline

THE cheese pioneer

In Turin we have many problems and Latteria Bera, in Via San Tommaso 13, right downtown is one of them 😂 

This historic dairy was founded in 1958 by Ms Romola, our friend Chiara's nonna who had always dreamed of owning and managing her own cheese business.

there's always something interesting in the Latteria Bera windows!