One night she had an epiphany that revealed to her how much she loves food and cooking; this is how she got here in Piedmont, where she is currently a student in the University of Gastronomic Sciences Master program in Pollenzo.
She flew 10,000 kilometers to Piedmont: the best place for food and wine. Her Master in Gastronomy focuses on World Food Cultures and Mobility.
Lamie also loves photography, traveling and sharing stories with people. She is addicted to food, people, and everything happening in Italy. After her graduation, she would like to work in the food and beverage export business in Italy.
|Lamie happily smiling after enjoying some great Piedmont meal|
10 things I love about Piedmont
Studying aboard in Piedmont is the best choice I’ve ever made!
|street food in Taiwan|
I love the way people have their coffee in the morning, some of the moka pots are even older than me.
|hand-chopped raw Fassone beef and vitel tonné are two of the traditional Piedmontese starters|
|plin, tajarin, agnolotti are just some of the regional pastas in Piedmont|
|the University of Gastronomic Sciences is located inside the Pollenzo castle|