|Azienda Agricola Monfrin on the Monferrato hills and its semi-wild cows|
When our winemaker friend Stefano Girola invited us over to see his grandfather's land, we didn't think it twice and accepted right away! We were curious as to what this area has to offer in terms of authenticity and nature, something that could bring us directly to the local philosophy of life of the residents.
|Piedmontese fassone cows|
|Giulia Micco petting one of her 30 cows|
It felt like being inside a country life children's book. In fact, this farm is part of many educational programs and Giulia is used to show it to kids and international visitors who look for outstanding and sustainable farming methods.
|Azienda Agricola Monfrin produces its own cereals, hay and straw|
|Fratelli Micco butcher shop in Moncalvo|
|just a selection of the many awards, and picture with Carlo Petrini, the Slow Food founder|