Small green fountains with the bull head - toret in the local dialect, are one of the Turin's symbols together with Mole Antonelliana and gianduiotti chocolates.
Showing posts with label bulls. Show all posts
Showing posts with label bulls. Show all posts
Friday, April 7, 2017
Wednesday, October 26, 2016
organic Fassone farm
Just like the Mediterranean scrub is unique, so the Monferrato wine district is unique territory in the world: its landscape is highly varied, not simply steep hills or plains, but a mix of them both, uncultivated woods, vineyards, wheat fields, hazelnut groves, animal farms and vegetable farms.
Every season changes its colors and its atmosphere: in the summer, days are literally endless while in the fall, haze and rain make the best time to savor its rich local specialties.
Being just at about 1h driving from both Turin and the Milan Malpensa international airport, it is the ideal destination to enjoy amazing food, outstanding wines, castles and art.
Labels:
agriculture,
bulls,
butcher,
butcher shop,
calf,
carlo petrini,
cows,
farmer,
fassone,
foodies,
garden,
Local culture,
Monferrato,
organic,
Piedmont,
slow food
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