|there's always something interesting in the Latteria Bera windows!|
|Ms Romola aka the cheese pioneer at work in her shop. Photo courtesy of Latteria Bera|
|Ms Romola on the left with her sisters Bruna and Marta|
Ms Romola managed and worked in her shop at full steam up to 2014 when Chiara took over to allow her nonna to enjoy some well deserved free time.
|artisan dry pasta, porcini mushroom, mushrooms in oil and special EVOO|
Basically Chiara spent her formative years helping in the shop, serving the customers, packing their orders, thus learning how to network and getting to personally know the community that has been revolving around the shop. This is one of the things Chiara loves the most about her job now: allowing the world to her universe, the shop.
|Latteria's goat cheeses from Piedmont: up Quadrotto, down Cappello del Mago - Magician's hat|
She personally drives up to the Alps to pick up the smallest cheese productions of mountain pasture toma cheeses, like Plaisentiff aka the violets toma cheese. She also gets in touch with other Italian regions' small local producers and drives down to meet with them and taste the products she will choose to sell in the latteria... that by now is almost like a country emporium, selling all gourmet products.
|Classic, dark and coffee cremino chocolates are one of the Turin's staple specialties|
Latteria Bera definitely expresses the Turin vidaroyal lifestyle at its best 🙆
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