our sweet emergency kit

During college, or studying abroad, or working far from home, raise up your hand, amici, if you haven't received at least one care package sent by a thoughtful relative or friend!

How soothing it was, wasn't it?

Well, as for us, besides being the happy recipients of a very much appreciated basic necessities bag put together by Chiara of Latteria Bera we were also awarded a sweet emergency kit 🙆

grissini: a royal treat

Most people outside of Italy are familiar with American breadsticks; most tourists in Italy and die hard Italians outside of the boot enjoy their lunch meats rolled up on a grissino or ... Italian breadstick.

bottom left: firt rate, bottom right: Turin style

spicing up Piedmont cuisine

On June 23 at 3pm the Turin Epicurean Capital cooking class taught by Patrizia Nobile of Tastinglife and Chef Lamberto Guerrer, started at the Associazione Cuochi Torino.

Patrizia and Lamberto decided to put together their know-how and offer a class about the best of the Piedmontese cuisine and a couple of ingredients ordinary in other world's cuisines but yet totally unknown in Italy.

Chef Lamberto Guerrer, ACT presdent and Patrizia Nobile of Tastinglife