On June 23 at 3pm the Turin Epicurean Capital cooking class taught by Patrizia Nobile of Tastinglife and Chef Lamberto Guerrer, started at the Associazione Cuochi Torino.
Patrizia and Lamberto decided to put together their know-how and offer a class about the best of the Piedmontese cuisine and a couple of ingredients ordinary in other world's cuisines but yet totally unknown in Italy.
 |
| Chef Lamberto Guerrer, ACT presdent and Patrizia Nobile of Tastinglife |