|super cool Turin landscape on the Latteria Bera gianduiotti's wrap|
The notorious Latteria Bera Whipped Cream
Cri-Cri aka THE Turin's candies
They come wrapped in colorful metallic paper with white fringes on the sides. To open them, you have to carefully untwist the sides and then you'll see just the outer surface: a cluster of tiny white sugar balls!
Take a bite and you'll be able to look through a cri-cri core: a hazelnut coated in milk chocolate!!
Aw the delicacy!
To Turinese natives, cri-cris are as powerful as Ratatouille's ratatouille and the Proust's petites madeleines, they have the power to instantly bring you back to a time of carefree happiness, usually with older relatives and family friends. A magical time without any problems whatsoever.
|See the gianduiotto irregularities? It's because it's artisan 💕 In the front: a cri cri 😄|
Gianduia chocolate spread - 1 serving!
|Lucia demoing how to dip a grissino into the chocolate spread pot during a tasting. Photo courtesy: Lisa Watson|
In the summer, to enhance your royal mood, we definitely recommend you to try and buy some local cookies too, especially torcetti, to dip in your gelatos like one of our Savoy princesses used to do 😍