Ivrea, the Piedmont Carnival capitalComing over to Piedmont in February can be a great excuse to take part in the battle of the oranges in Ivrea, visiting the town and trying the local foods and wine.
|The Battle of the Oranges in Ivrea is the largest foodfight in Italy. Photo courtesy of Valerio Minato|
Ivrea is worth a visit all year long, it is located in a strategic position, about 1h driving from Turin and close to Valle D'Aosta; surrounded by many lakes, it also has a rich in history. In fact, it was founded on the Via Francigena, the ancient pilgrims’ road that connected France to Rome, and it has been inhabited since the Neolithic era. Today, its inhabitants are knowns as eporediesi, which comes from Eporedia, the name of the Celtic fortified village that gave origin to Ivrea back in the 5th century BC.
In 100 BC, the Romans picked it as an outpost to invade Northern Italy and after them, many other populations ruled over it, before it finally was acquired by Amadeus VI of Savoy, in 1356, who made it part of his possessions that in 1861, finally, became known as the Kingdom of Italy.
|Ivrea from the river. Photo courtesy of Gazzetta dello sport|
Legend has it that even Saint Francis stopped by Ivrea, in 1220 when he suggested the creation of Roman Chapel of the Three Kings – Cappella dei Tre Re, near the Monte Stella sanctuary.
Moreover, the Ivrea Jewish community has ancient roots in the area and has always been very active, therefore many events are always hosted in the synagogue.
|Sanctuary of Monte Stella|
Torta 900 – cake 900 is a very delicate chocolate cake whose recipe is kept a secret recipe by Pasticceria Balla, the only pastry shop in town where you can it :P
|Torta 900. Photo courtesy of Pasticceria Balla|
|Polentina, photo courtesy of Elisa Huber|
Toma is a typical Piedmontese goat cheese, round in shape, with a delicate flavor, a creamy texture and sometimes a thin crust. The electricity factor is given by the chili used to flavor it.
|Tomini elettrici, photo courtesy of Caseificio Longo|
Erbaluce comes from a local grape and according to the legend, its vine sprang from the nymph Albaluce’s tears who got moved by the generosity of the local people who had sacrificed everything they had for her beauty.
This is the only wine with the DOCG certification for all its 3 variants: still, sparkling and raisinated. It has a fresh character and natural acidity so it pairs perfectly with aperitivo snacks, cured meats (especially those produced in the nearby Alps), freshwater fish like that from the local lakes, risotto and cheese.
|the Ivrea area wines, photo courtesy of Cantina della Serra|
Visiting Ivrea will also be a good excuse to drive up to the Carema vineyards, going to ski or hike on the mountains and admiring the prealpine landscape of the area north of Turin. Even though February is definitely the most colorful time of the year to visit and experience this town, the mild weather, the varied landscape, the castles and the culinary culture make it an ideal destination for the spring,
|the town of Carema with its terraced vineyards|
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