walking tour and parade

The Turin Epicurean Capital 2017 activities finished with a walking tour offered by the GIA Tour Guide Association. Our tour was led by Laura Sgarlazzetta who strived to keep us cool, engaged and in the shade despite the exceptionally hot and humid weather.

talk show 3

The third talk show of Turin Epicurean Capital 2017 closed the fourth edition at the peak of an exceptionally hot and humid heat wave.

Carolina Stupino aka Tastes of Carolina hosted the talk show with Patty Boner or Foodie Sneak Peeks and Amanda Courtney of Amanda's Wine Adventures.

TurinEpi 17 mindful eating

After plunging into fashion with Adriana Delfino, the Turin Epicurean Capital 2017 program listed a sensorial aperitif with psychologist Dott.ssa Lucia Andriolo at Associazione Qubi'.

Dott.ssa Lucia Andriolo giving us some technical information. Photo by Alberto Bonis

Adriana Delfino at TurinEpi 17

On the second day of the fourth edition of Turin Epicurean Capital 2017, after our mandatory risotto lunch, Turin fashion designer Adriana Delfino started our journey through the senses, with sight and touch.

Adriana Delfino

talk show 2

The second talk show of the fourth edition of Turin Epicurean Capital was hosted by the American actor Daniel McVicar now a Turin resident and truffle knight.

The other guests were Jan Egan aka The Watchful Cook, world renown food photographer Ilva Beretta and Turin astrologer and author Patrizia Balbo.

TurinEpi 2017 cooking class

The Turin Epicurean Capital 2017 cooking class was taught by Chef Marco Giachello at Associazione Culturale Qubi' in a vibrant and growing neighborhood of Turin.

Chef Giachello has been a Turin Epicurean Capital supporter since our very first edition in 2014 and we are really happy we could work with him again.

talk show 1

Turin Epicurean Capital 2017 was such a great success that the guests left 2 days after the end of our turinepi activities feeling they must come back for more!