Miretti's gelato

If you have been following us for a while you all already know about Lucia's love for gelato, so it doesn't come as a surprise that artisan gelato is always part of Turin Epicurean Capital 😁

For this 8th edition we went back to Bar Gelateria Miretti in Corso Matteotti 5, here in Turin!

This is a real gelato heaven 🌈 and both our guests and us never tire of trying their new flavors as well as their classics.

Mr Leonardo La Porta is an award winning Master Gelato Maker 🍦and the master mind of this very famous gelato shop in Turin 😎

TurinEpi 17 mindful eating

After plunging into fashion with Adriana Delfino, the Turin Epicurean Capital 2017 program listed a sensorial aperitif with psychologist Dott.ssa Lucia Andriolo at Associazione Qubi'.

Dott.ssa Lucia Andriolo giving us some technical information. Photo by Alberto Bonis

the Malvasia winery

In Turin, 2015 was the year of Malvasia di Castelnuovo Don Bosco produced by Cascina Gilli. 

We have already presented Malvasia as a Piedmontese wine in general, but this specific variant by this small local producer is so unique that it deserves a post on its own.

Turin's chocolate wonders

It may be news to many but Turin has actually been having a long lasting and very steady chocolate love affair.

Caval 'd Bronz window for Easter 2013