Thank you all

Once again we would like to take a minute to thank all those who made the fifth edition of Turin Epicurean Capital possible. 

TurinEpi18 cooking class

The cooking class of the fifth edition of Turin Epicurean Capital was held at Associazione Culturale Qubi and led by Margherita Frari.

For this cooking class Margherita designed a program based on chocolate as Turin and Piedmont are the chocolate heart of Europe.

Photo by Alberto Bonis

The Watchful cook at TurinEpi17

Our dear friend Jan Egan aka The Watchful Cook is sharing her experience as Turin Epicurean Capital guest. If you wonder about the insider's perspective, Jan is shading some light!

Grazie mille, Jan!

Photo by Lucia Hannau

Turinepi17 thanks

This very successful fourth edition of Turin Epicurean Capital was made possible thanks to the priceless collaboration of many people. Today, we are taking the time to thank all those who made turinepi17 possible and smoothly organized:

TurinEpi 17 mindful eating

After plunging into fashion with Adriana Delfino, the Turin Epicurean Capital 2017 program listed a sensorial aperitif with psychologist Dott.ssa Lucia Andriolo at Associazione Qubi'.

Dott.ssa Lucia Andriolo giving us some technical information. Photo by Alberto Bonis

food is alchemy

Planning Turin Epicurean Capital 2017, Chef Marco Giachello introduced us to his friend Margherita Frari at Associazione Qubi'.

We sat down with an espresso and got to know Margherita who is also a professional chef with a special interest in food properties and powers.