|Spaghetti, zucchini, mint, basil, avocado and cherry tomatoes|
|Luca showing the restaurant tea collection|
|cashew butter with flex seed tomato crackers and cherry tomatoes|
|Soul Kitchen - vegan and raw food restaurant in Turin|
|flan: porcini mushrooms, Jerusalem artichokes cream, chopped hazelnuts|
In November, we enjoyed a Fall menu: an outstanding chestnut beer risotto, an amazing porcini mushroom soup and two masterpiece desserts: 3 texture chocolate, cream & coffee and a Fall symphony made of shortbread cookies, chocolate and berry coulis!
|3 texture dessert: whipped cream, crunchy chocolate and coffee, vegan food isn't plain at all!!|
|doesn't this Fall symphony look like an edible ikebana? Crunchy shortbread cookies, berry coulis and creamy chocolate|