Spring risotto

Despite the weather hasn't made up its mind yet, we are in the spring and some days are getting really warm. To enhance our spring mood we are sharing our lemon and ginger risotto recipe 😋 However we would like to underline how oranges, mandarins and lemons make for great all year long risottos!

By the way, this will be our Easter risotto 😜

Soul Kitchen: eating vegan in Turin

Despite the stereotype, eating vegan and raw in Italy is getting more and more popular, even in a city like Turin and a region like Piedmont, where in a way or another, some animal products are almost always included in the restaurant menus and family diets.

Following a dear friend's suggestion, back in September we had the chance to meet Luca, the owner of Soul Kitchen: THE vegan restaurant par excellence in Turin! 

In fact, this restaurant is now synonym of vegan cuisine here.

Spaghetti, zucchini, mint, basil, avocado and cherry tomatoes