For the third talk show of the fifth edition of Turin Epicurean Capital, food historian Francine Segan directed Kelly Strobel and Alberto Semenzato of Italian At Heart and Clare Reed of Piemonte Dreams.
Showing posts with label talk show 3. Show all posts
Showing posts with label talk show 3. Show all posts
Wednesday, July 4, 2018
TurinEpi18 talk show 3 and dinner
Labels:
alberto semenzato,
Barolo,
bigoli,
chocolate,
clare reed,
coffee,
conviviality,
cooking,
food memories,
Francine Segan,
gardening,
gelato,
hazelnuts,
herbs,
kelly strobel,
pasta,
talk show 3,
TurinEpi 18
Friday, July 14, 2017
Turin: an Italian discreet gem
![]() |
| Patty Boner enjoying the aperitivo rite at "La Farmacia" |
A guest of Turin Epicurean Capital 2017, she was very happy to make it back to Turin and try new foods and visit places!
Here below enjoy her second guest post about her Turinepi17 adventure 😎
Labels:
aperitif,
Associazione Qubi,
cooking class,
food politics,
foodie sneak peeks,
gelato,
Guest post,
hotel genio,
mindful eating,
patty boner,
Piedmont,
Risotto,
sensorial apertif,
talk show 3,
turinepi17,
wine
Subscribe to:
Posts (Atom)

