|Sandra Jimenez Osorio|
In fact, in Italy and especially in Piedmont we are rather strict about how to pair foods, flavors and textures which is interesting because in many other countries chefs feel totally free to come up with new and "outrageous" combinations. So, Lisa bought us the latest culinary trends from DC.
|Lisa Comento smelling the spices|
On our way to Palazzo Madama, we lost some of our guests to the steam hot weather.
Then, moving on to the special collection chocolate cups, she served us a cold hot chocolate to celebrate Turin: chocolate capital of Europe. She also explained that the shop founder, Michele Prochet was also one of the founders of Caffarel the famous chocolate company from Turin.