Wednesday, July 22 was a rich day of events for all the Turin Epicurean Capital 2015 guests. We started the day with the second round table facilitated by Daniela Mondino.
As there were four guests with a very varied background, Daniela prepared customized questions for each one of them, yet keeping food as the main common topic.
Daniela introduced herself to explain where her questions where originating, and as a Turinese who had lived in Dublin asked Silvia Baldini about her feelings as a Turinese living in the US.