Happy Holidays!

La Befana holding Turin's Mole Antonelliana by Alberto Bonis

rice and cornmeal cookies

Whether you are busy Christmas baking or you simply enjoy making, eating and giving cookies, today we are sharing a recipe that very simply sums up Piedmont.

Piedmont is the top European rice producer, risotto is one of our staple foods so 50% of this cookies is made with rice flour. Piedmont is also famous for polenta or cornmeal which makes up to the other 50% of the ingredients. Yes, these are simply delish a gluten free cookies that sing out loud: Piedmont!

Rice paddies in the Vercelli area in April when they are flooded

Ratafia' - cherry wine liqueur

Among the many souvenirs you can buy when in Turin and Piedmont, and especially among the MANY local specialties you should try here, Ratafia' holds definitely a special place.

Ratafia' is from Adorno Micca in Piedmont

Epicurean week-ends

1. Read the list and count how many you know and like:

espresso, all Martini & Rossi beverages, Italian fashion, Juventus, Italian cars, Cinzano, Fiat 500, gelato on a stick (like Magnum), chocolate, Lavazza coffee, vermouth, lady fingers (cookies), lady's kisses (cookies), alpini, aperitif, Italian design, RAI tv, Cirio pasta sauce, Robe di Kappa, grissini breadsticks, risotto, arcades or porticoes, the Shroud of Turin, Salone del Gusto - Terra Madre (Slow Food), IED, panna cotta, polenta, tramways, agnolotti, tajarin, Mole Antonelliana, Italian cinema, Italian sport, Egyptology, Sandokan, brutti ma buoni (cookies)

2. If you marked at least 10 you MUST come over to Turin, home of all the things listed above 🙌

Foodies, wine lovers and lovers of all things Italian: you'll easily get hooked on Turin and will crave for more 😎

Piemonte flavored gelato in the UK

If you love gelato as much as we do, you will love this post by Laura Hadland about Gelato Village, in Leicester, UK. This is the gelateria founded by our Twitter and Instagram friends Antonio and Daniele, both from Turin 🙌

Gelato Village: Bringing a flavour of Piemonte to the UK

When Gelato Village first opened its doors in August 2014, its Italian owners, Antonio De Vecchi and Daniele Taverna, had no idea if the people of Leicester, England would have an appetite for authentic Italian gelato. The two natives of Turin had come to the UK over 10 years earlier, working in the medical and IT industries. It was their love of high quality food, inspired by their Piemontese upbringing which encouraged them to throw in the towel on their old careers and turn their passion into a business.

Ishita's love letter to Turin

Ishita at Al Bicerin here in Turin!

This week we are sharing our friend Ishita's second post, you can read the first one about Sacra di San Michele here.


Ishita Sood is an Indian blogger hopelessly in love with all things Italian. She pens downs her travels in her blog Italophilia and makes it a point to visit Italy every year. And naturally, we hope to see her very often right here in Turin.

Follow her on her stories and her great pictures of Italy on her Instagram account

Marco Giachello, a real chef from Piedmont

The chef is an artist who shapes nature's ingredients into dishes that are deeply rooted in their territory. Preserving the original flavors and atmospheres has always been an important concept in Italian cuisine and even more in Piedmont where Slow Food was born.

The bond between the chef and his/her home region is vital because it emphasizes how local specialties vary town to town around the year and how they can be developed to adapt to a more modern taste.

Chef Marco Giachello shaving white truffles over his egg tajarin