|Rice paddies in the Vercelli area in April when they are flooded|
Rice & Cornmeal Cookies
- 200 gr - 1+1/4 Cup extra fine cornmeal
- 200 gr - 1+1/4 Cup extra fine rice flour
- 100 gr - 1/2 Cup granulated sugar
- 2 eggs
- 90gr - 1/4C +2Tbp seeds oil (vegetable or corn oil)
- 1 lemon zest (grated)
- 2 tsp baking powder
|our Christmas whale cookie cutter|
Mix all the ingredients together with a whisk or in a food processor.
These cookies are great for breakfast, coffee, tea, hot cocoa, cold or hot milk, gelato, chocolate and jams, and pair perfectly with virtually anything, wines and liqueurs included.
|Sunset on the rice paddies in the Vercelli area in September before the harvest|