ginger carrot gnocchi

Fall is the best time to get back to the kitchen and cook, and what's more therapeutic than working with your hands? What gives you more satisfaction than something you can share with your family and friends and that you can make into a large batch and freeze to keep handy for any occasion and impromptu feast?

Our answer is gnocchi!! 🙆

Turin in April

What does Turin look like in April?

 

 

Follow us around Turin on a whole Madame Bovary-style flânerie: walking on the cobblestone covered lanes of the Quadrilatero, under our gorgeous arcades/porticoes to our wide piazzas.

Temperatures are still swinging between humid cold and sunny almost summery but it is already gelato time. 

Remember that aperitif with delicious nibbles, seasonal foods and outstandingly neat architecture are always part of our local scene. After all, this is what makes our lifestyle truly a vidaroyal 🙆

3 tips for Turin

Piazza Castello, with Palazzo Madama

Here are 3 simple things to keep in mind when planning your trip over to Turin (and Piedmont).