The 6th edition of Turin Epicurean Capital owes a big GRAZIE to Christina Conte author of Christina's Cucina and a TurinEpi friend and supporter for many years now. In fact, the idea of organizing a wine tour started from her and Kelly Leonardini of Italian At Heart, another TurinEpi supporter and guest.
Not only was TurinEpi19 the most successful edition but we all also got the chance to enjoy Christmas in July!!
Why? Because Christina expressed the wish to visit a torrone maker while here in Piedmont!!
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| organic, soft nougat with Piedmont IGP hazelnuts by Giovanni Scalenghe |