Showing posts with label nougat. Show all posts
Showing posts with label nougat. Show all posts

Friday, December 27, 2019

the new year in Turin

Ideally the Holidays in Turin should last at least 2 weeks from around December 21st to January 7th to have enough time to do some Christmas shopping and organizing some days. Always consider that on the holidays and national days, most Italian businesses and museums are closed 😟

As we have already given you a preview of our very own Turin Christmas this post is about the days that straddle the old and the new year with a link to La Befana day aka January 6th, nobody would want to miss her, right?


in a downtown 18th century palazzo courtyard

Thursday, July 18, 2019

T is for torrone

The 6th edition of Turin Epicurean Capital owes a big GRAZIE to Christina Conte author of Christina's Cucina and a TurinEpi friend and supporter for many years now. In fact, the idea of organizing a wine tour started from her and Kelly Leonardini of Italian At Heart, another TurinEpi supporter and guest.
Not only was TurinEpi19 the most successful edition but we all also got the chance to enjoy Christmas in July!! 
Why? Because Christina expressed the wish to visit a torrone maker while here in Piedmont!!



organic, soft nougat with Piedmont IGP hazelnuts by Giovanni Scalenghe

Tuesday, January 5, 2016

La Befana in Turin

The countdown has started and la Befana is ready to take off on her broomstick to visit all the kids and deliver them the stocking filled with sweets or coal.

some Befana stockings and lose bakery sugar coal cubes