Spring gnocchi

Happy Easter 🐇to all our friends who are celebrating it and happy spring to all of you coming out of the cold months. As you know, in Italy, our fashion and tables follow the weather and so, we are sharing one of our 🌷 spring gnocchi recipes.

Our 🎃pumpkin gnocchi recipe is here and our 🐰 ginger carrot gnocchi recipe is here. 

This recipe can easily be done by young and old, it is relaxing, full of color, fibers and flavors! Just like most of our risottos, you can make it vegan, vegetarian, flexitarian - omnivore / carnivore, lactose and gluten-free too.

For best flavors, you need fresh ingredients and naturally you also need time as you'll be hand making these beautifully delicious dumplings.

3-1 gin risotto

Surprisingly amici, we made it to Easter 🐇 and the Spring veggies and fruits 🍓and as customary, we are sharing with you one of our risotto recipes that you can make into 3 different versions, according to your preferences and occasions.

We are sure that at least one of these 3 versions will save your meal bringing you culinary stardom among your family and friends.

To us risotto is conforting, elegance, tradition, history and identity and this is why it is often what we teach in our cooking classes, available online too.

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