So how would you end an extended 6th edition of Turin Epicurean Capital, after some of the guests had the unique chance of getting up close and personal with the top wines and foods of the Langhe district for 2.5 days; after 3 days in Turin of talk-shows (1, 2, 3), cooking class, a natural 'hot' yoga class, a super cheese-tasting and lots of amazing delicious food and laughters?
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| Suspiciously smelling 'acqua e menta'- Americans think it tastes like Listerine but boy, the locals love it! Photo by Alberto Bonis |