|*Barbara of Orti In Piazza showing the urban garden|
|Chiara at the mezzaluna and her mom grating the parmigiano cheese, Antonio De Vecchi ricing the potatoes|
|*Cynthia McClour Woodman at the ricing station 1 and Reine Bouton looking at Maria Grazi at the station 2|
|*Maria Grazia showing how to make the fountain|
|*Daniele Taverna vigorously kneading the gnocchi dough|
|*the resting gnocchi dough|
|Maria Grazia rolling the dough sausages|
|Christina Conte curling the gnocchi|
and ho boy!! they turned out super delish despite the almost 30C - 85F!
|*the huge Chef's pot to boil our gnocchi|
|*Maria Grazia serving Jyothi Aimino and Chef Pier of Associazione Orti In Piazza|
In the making process, some Italian snacks were served: Italian chips, oven baked cracker-like chips with olives and torcetti al miele cookies that we bought to celebrate Cynthia McCloud Woodman's birthday like a real Savoy princess!
|... and the more gnocchi we ate, the more gnocchi we made 😅|
|Photo by Reine Bouton|
The TurinEpi19 gnocchi: truly caserecci or homemade, super aromatic, simply scrumptious!
The pleasure of making and eating gnocchi inspired us and we'll definitely be making more as the temperatures go down 😋
*Photo by Alberto Bonis