This week, our friend Faustina Gilbey will share her Piedmontese side and what this region has stamped on her heart!

Before moving to Italy I lived in London, South Africa and Canada, cooking, travelling and researching food. I wrote a cookbook and also wrote for about 6 years for a daily Canadian CBC Television cooking show. In London I worked mainly in the media and event organising (including the British Museum, Barbican and BAFTA) as well as in independent Film & TV production.
I moved here to be with my partner Fiorenzo, and we have a Feldenkrais, Floating and Food Therapy Centre: www.spaziof.org. I continue my love of food and research by exploring all the wonderful places and products in Italy – mainly Northern Italy; I’m a member of Slow Food Italia; I do seminars on healthy cooking and juicing and have a food/health blog Eating Clouds in Italy.