TurinEpi 16 day 2

Thursday, June 23 2016 will be the second day of the third edition of Turin Epicurean Capital.

The second round table will start at 11am at Teatro San Giuseppe in Via Doria 18/A, near the Porta Nuova station.

Faustina's Langhe fresco

This week, our friend Faustina Gilbey will share her Piedmontese side and what this region has stamped on her heart!

I’m English but for the past 8 years have been living in Italy, the first 2 years in the Alta Langhe, Piemonte and now for the last 6 years in Albino near Bergamo.

Before moving to Italy I lived in London, South Africa and Canada, cooking, travelling and researching food. I wrote a cookbook and also wrote for about 6 years for a daily Canadian CBC Television cooking show. In London I worked mainly in the media and event organising (including the British Museum, Barbican and BAFTA) as well as in independent Film & TV production.

I moved here to be with my partner Fiorenzo, and we have a Feldenkrais, Floating and Food Therapy Centre: www.spaziof.org. I continue my love of food and research by exploring all the wonderful places and products in Italy – mainly Northern Italy; I’m a member of Slow Food Italia; I do seminars on healthy cooking and juicing and have a food/health blog Eating Clouds in Italy.