Turin Epicurean Capital chef and culinary specialist, Benedetta Oggero aka Miss Bee designed the menus following the Share Festival and Casa Jasmina directions.
|Thank you, Gilberto Conti for your damigiana and maker expertise!|
Lunch quickly went by and soon it was dinner time right after Paola Antonelli and Samantha Cristoforetti's public appearance. Starting at 7:15pm, in a matter of minutes, Casa Jasmina was "Turin's bellybutton" aka the center of the city:D
A Nebbiolo braised beef stracotto, or overcooked roast, waited just a few seconds on the table before being savored together with two loaves of polenta - another traditional Piedmontese food.
And finally, a huge gianduja chocolate pavolva made its royal appareance and... as quickly as it appeared, it magically disappeared together with mini gianduja meringues:P
|Our Web Chef Alberto Bonis and Benedetta Oggero aka Miss Bee|