Riikka, Langhetta on high heels

One of the purposes of the Turin Epicurean Capital round tables is to share our local resources and culture both from the insider's point of view and the external one. This is how we got in touch with Riikka Sukula of the Sukula boutique winery in Serralunga D'Alba, about ninety minutes driving from Turin.

Carolina's fruity sauce

This week we are hosting Carolina Stupino's guest post about Piedmont flavors and in particular: cugnà.

Born in Turin to a wine producing father and a food loving mother, Carolina always enjoyed good food. Over a decade ago, she moved to the UK  to study and work as a journalist. Since then her goal in the kitchen  has been to bring the flavours of Northern Italian cuisine to London, to recreate the dishes of her childhood with the ingredients she could find over there. That’s been the starting point of a gastronomic journey which brought her to explore different cooking traditions from around the world. But without ever losing sight of her origins. Carolina is also the author of Tastes of Carolina

Balbiano's wine tasting

Continuing our visit at the Balbiano winery, right out of the last toy room, the wine tasting started!

The first wine we had was  the bubbly rosé.
This spumante or "foamy wine" made following the charmat method gets its delicate pink color after spending only 8/9h in the conducts with the grape skins.

It is a smooth, round wine low in tannins best paired with Chinese and Indian dishes.

the Balbiano winery museum

When it comes to wine Piedmont is the Italian Burgundy and Turin is one of the 3 European cities with a urban vineyard.
Last year we visited this Queen's villa vineyard during the harvest so today we'll tell you about the Balbianos, the winemakers who manage it.

Turin's Villa della Regina aka the Queen's Villa vineyard during the 2014 harvest