Diana Zahuranec’s passion for food and wine began when she studied abroad in Florence consequently, attending a Master’s in Food Culture and Communication at the Slow Food University of Gastronomic Sciences in Pollenzo was a natural step. Today, Diana works as a journalist, translator and editor for Wine Pass, an online magazine about wine and wine tourism in Piedmont. Diana enjoys discovering new varieties of wines and particularly likes the Nebbiolos from Alto Piemonte as well as Piedmont's delicious craft beers.
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| Travelling with Wine Pass to Boca, land of Nebbiolo-based Boca DOC |