Toma piemontese DOP

                                         

Toma is a typical cheese from Piedmont and Valle d'Aosta and it is one of the most famous Italian cheeses too.

It's made of cow's milk and it can be soft or semi-hard.

Toma in general can come in different variants, each one carrying the name of the area where the cheese is produced.
All toma cheeses are good with jams, honey and in all the traditional mountain dishes. 
                                                                                                                                                              Toma Piemontese