Baci di Dama
- 100 gr /1 cup hazelnut meal or chopped hazelnuts, a mix of both, or any nuts really
- 140 gr/ 1 generous cup white flour or feel free to experiment with other flours
- 50 gr/ 1/4 cup granulated sugar or other natural sugar
- 140 gr/ 2/3 cup butter
- 1 pinch of salt
- melted chocolate of choice or nutella
- (optional high quality cocoa powder)
By hand, add the softened butter and mix till getting a uniform ball.
Roll it slightly down, wrap it in saran wrap and let it rest in the fridge for about 1h.