|the Gobino factory is in Turin and the neighborhood perfumes of chocolate!|
For all foodies and especially chocolate lovers, Turin is the best place on earth because the chocolate factory is open for visits and tastings! However, be warned!! This is a real working factory and therefore it is closed to the visitors during the high chocolate seasons like Easter and the pre-Christmas time; naturally, as the Gobino chocolate is natural and it gets spoiled by the hot weather, only some ingredients are produced and worked in the summer.
|the choco egg wrapping is a super delicate and crafty task!|
|Gobino's Tourinot: a piece of heaven!|
|opening the eggs to insert the surprise|
|each tiny egg has a different filling: purple means raspberry and black vanilla|
|Signor Gobino with Lucia Hannau. Photo by Loredana Ligori|