tag:blogger.com,1999:blog-4613527481847837108.post4856342949800947535..comments2024-03-12T02:46:18.228+01:00Comments on Turin Epicurean Capital: a rustic Sunday lunch turinepihttp://www.blogger.com/profile/06605446490876270351noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4613527481847837108.post-84173223482996401502015-11-14T02:17:18.637+01:002015-11-14T02:17:18.637+01:00Ciao Deb,
Thank you so much, it was my pleasure!
...Ciao Deb,<br />Thank you so much, it was my pleasure! <br />I really try my best to share what we have here and help making lifetime memories!<br /><br />Big hugs to you all!turinepihttps://www.blogger.com/profile/06605446490876270351noreply@blogger.comtag:blogger.com,1999:blog-4613527481847837108.post-68266741723537121012015-11-13T23:28:55.089+01:002015-11-13T23:28:55.089+01:00Lucia,
What a wonderful day. This was definitely m...Lucia,<br />What a wonderful day. This was definitely my most memorable day of our entire trip. Reading this brings back the tastes and smells of that amazing meal. Good food, good company and good wine. What more do we need in life? I miss Turin more than you can imagine. Thank you for this amazing experience and our lovely tour of Turin. You are a gracious and informative host.<br />Ciao,<br />Deb<br />Anonymoushttps://www.blogger.com/profile/17254316104016863040noreply@blogger.comtag:blogger.com,1999:blog-4613527481847837108.post-91466378089992006472015-09-29T01:53:12.499+02:002015-09-29T01:53:12.499+02:00it's a typical osteria type of restaurant, the...it's a typical osteria type of restaurant, the owner-chef-waiter is very friendly and cooks his mom's recipes. Go in the winter and try his fritto misto and after lunch, pay a visit to the nearby Cascina Gilli, their wine is amazing:Pturinepihttps://www.blogger.com/profile/06605446490876270351noreply@blogger.comtag:blogger.com,1999:blog-4613527481847837108.post-89048766182942505352015-09-29T01:51:27.774+02:002015-09-29T01:51:27.774+02:00not sure, risotto is a preparation not the type of...not sure, risotto is a preparation not the type of rice. In fact, Italians abroad make risotto with whatever rice they find :Dturinepihttps://www.blogger.com/profile/06605446490876270351noreply@blogger.comtag:blogger.com,1999:blog-4613527481847837108.post-16284993291701297682015-09-27T21:42:21.079+02:002015-09-27T21:42:21.079+02:00Must try this restaurant. My husband's family ...Must try this restaurant. My husband's family is from this town! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4613527481847837108.post-5197292463327657802015-09-27T14:17:19.189+02:002015-09-27T14:17:19.189+02:00Ah, the Agnolottini del Plin! I didn't get to ...Ah, the Agnolottini del Plin! I didn't get to try them while having lunch in Asti because of the gluten, but the color was certainly extraordinary! Do you think the risotto was made with Arborio rice or Carnaroli? I'm encouraged, because unlike in my parents' tiny Germany town, we're easily able to find both types of rice here on Malta!Anonymoushttps://www.blogger.com/profile/11837311709352324881noreply@blogger.com