tag:blogger.com,1999:blog-4613527481847837108.post5297838244044221424..comments2024-03-12T02:46:18.228+01:00Comments on Turin Epicurean Capital: Chef Giachello's research of flavorsturinepihttp://www.blogger.com/profile/06605446490876270351noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4613527481847837108.post-18840110034707491562015-05-27T18:33:23.384+02:002015-05-27T18:33:23.384+02:00Lucia, I enjoyed this profile of Chef Giachello an...Lucia, I enjoyed this profile of Chef Giachello and his creations, particularly since the chef weaves his family's culinary heritage into his current dishes. I must confess that the delicate desserts and handmade Agnolotti with Zucchini Flowers is tempting my tummy. I'm wondering if they can be fashioned into gluten-free versions?Anonymoushttps://www.blogger.com/profile/11837311709352324881noreply@blogger.comtag:blogger.com,1999:blog-4613527481847837108.post-14182784493329993452015-05-25T00:55:18.431+02:002015-05-25T00:55:18.431+02:00What a great story! I look forward to visiting her...What a great story! I look forward to visiting here in September.Amandahttps://www.blogger.com/profile/17106170498887512962noreply@blogger.com