Here's a second guest post by Jim Dunlop our proud Scottish friend and guest to Turin Epicurean Capital 2016 with his lovely wife Julia - proud Lancastrian.
You can read Jim's first guest post about how to pair Lake Orta with Piedmontese wines here. In fact, When they participated to the third edition of Turin Epicurean Capital, they both said that what really makes our regional food and wines unique is the landscape: our secret ingredient ;)
Take careful notes of the places they went for Julia's birthday, the specialties they enjoyed and the wines they savored!!
Interact with them on Twitter about their many interests, especially: Italy, art, books, Toro (soccer), wine and food!!