This week we are hosting Carolina Stupino's guest post about Piedmont flavors and in particular: cugnà.
Born in Turin to a wine producing father and a food loving mother, Carolina always enjoyed good food. Over a decade ago, she moved to the UK to study and work as a journalist. Since then her goal in the kitchen has been to bring the flavours of Northern Italian cuisine to London, to recreate the dishes of her childhood with the ingredients she could find over there. That’s been the starting point of a gastronomic journey which brought her to explore different cooking traditions from around the world. But without ever losing sight of her origins. Carolina is also the author of Tastes of Carolina